up to date

Everybody knows I love the zha jiang mian at Asian Kitchen. I eat it almost exclusively when I'm there, except for their village tofu, which is sour and crispy. I like the cucumber in both dishes... It really adds a crunch that I can't get enough of. This was dinner with Chingy after a studio session that finally provided some relief. She got me these postage stamps with pretty depictions of trees! *loves* Just as I was showing her this website I found while I was looking for pictures of Cinnamomum iners. :)

welfare

Ching bought Koi's hazelnut milk tea for us - damn nice (both her and milk tea lol)!
It's the final lap now...
We can do this!

indecisive us.

this was a good after-studio dinner with puteh and smellyhead last week? i haven't eaten at Mayim for quite some time since i encountered a foul-tasting har gao there when i went with mummy a few years ago. they've changed their menu since... and it's become pretty extensive, although confusing. i'm not sure if it was because i was famished, but i thought the food was quite palatable. they have a range of condiments on the table that are distinctly unique too... and give the cabbage appetizer a try; i really like the sweet, sour and spicy taste of it. :)