Tuesday, November 2, 2010

indecisive us.

pickled cabbage
fried wanton noodle
dumpling soup
dan dan mian

this was a good after-studio dinner with puteh and smellyhead last week? i haven't eaten at Mayim for quite some time since i encountered a foul-tasting har gao there when i went with mummy a few years ago. they've changed their menu since... and it's become pretty extensive, although confusing. i'm not sure if it was because i was famished, but i thought the food was quite palatable. they have a range of condiments on the table that are distinctly unique too... and give the cabbage appetizer a try; i really like the sweet, sour and spicy taste of it. :)

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