Everybody knows I love the zha jiang mian at Asian Kitchen. I eat it almost exclusively when I'm there, except for their village tofu, which is sour and crispy. I like the cucumber in both dishes... It really adds a crunch that I can't get enough of. This was dinner with Chingy after a studio session that finally provided some relief. She got me these postage stamps with pretty depictions of trees! *loves* Just as I was showing her this website I found while I was looking for pictures of Cinnamomum iners. :)
