for all the good things to come

Had dinner (all-day breakfast?) at Wild Honey with my lovely ACUte some time ago. For once, I passed over my standard order of eggs benedict (when available), and decided on Tunisian (shown in the second picture), and it was awesome! I don't know what they put in there, but it had just the right amount of spiciness and tomato-goodness, and of course, my favourite egg. Anyways, I love my girls, and thanks for the long and meaningful chat. :)

oozing

theperfectpantry

don't they look too gorgeous to eat?

the memory of the roasted tomatoes in my Riders Cafe eggs benedict still makes me salivate. mmm. i wanna make some for myself too, if not for the fact that i have none of the herbs that they mentioned in the recipe. :|